Welcome to Bamboo Garden restaurant menu

CRISPY PORK SPRING ROLLS (2) $6

With house sauce

SOFT SHRIMP AND PORK SPRING ROLLS (2) $6

With peanut sauce

EDAMAME $6

Sauteed with garlic and sprinkle seasoned salt

STEAMED OR PAN FRIED PORK GYOZA (4) $6

With fresh ginger sauce

FRIED WONTON (6) $6

With sweet chilly sauce

ROCKET SHRIMPS (4) $6

With sweet chilly sauce

CHICKEN WINGS (4) $6

With house special sauce

CRAB RANGOON (4) $6

With sweet chili sauce

BANH MI (VIET SUB) $6

(Grilled Pork, Chicken or Beef)  

Served with pickled carrot, cucumber, cilantro and 

pepper and house sauce.

SALT AND PEPPER CALAMARI $14

Breaded calamari sautéed with bell pepper,

onion, garlic, fresh ginger, and sweet chili sauce.

APPETIZER SAMPLER $12 

Soft spring roll, crispy spring roll, 2 crab Rangoon, 2 rocket shrimps, and 2 pan fried pork dumplings.

• HOT & SOUR SOUP $3
• WONTON SOUP $3
• MISO SOUP $3
• VEGETABLE SOUP $3

PHO (BEEF BROTH)

All served with fresh basil, onion, scallion, cilantro, 

lime, bean sprout, and hot chili.

SLICED BEEF $13

SLICED BEEF AND BEEF MEATBALL $14

SLICED BEEF AND SLICED BRISKET $14

SLICED BRISKET $13

SLICED BRISKET AND BEEF MEATBALL $14

BEEF MEATBALL $13

COMBINATION 

(beef, brisket and beef meatball) $15

CHICKEN $13

SEAFOOD (Shrimp, scallop and squid) $15

VEGETABLE $12

YELLONOODLE SOUP (CHICKEN BROTH):

All served with scallion, cilantro, fried shallots, bean sprout, lime and hot chili.

WONTON AND ROASTED PORK $13

SHRIMP AND ROASTED PORK $14

SEAFOOD (Shrimp, Scallop and Squid) $15

• SEAWEED SALAD  $6
• SQUID SALAD   $6
• AVOCADO SALAD  $7

RICE NOODLE SALAD: 

All served with chopped lettuce, shredded cucumber, bean sprout, scallion, crushed peanut, pickled carrot and house sauce on the side. (ADD CRISPY SPRING ROLL +$2)

• GRILLED CHICKEN OR PORK $13
• GRILLED BEEF OR SHRIMP $14
• COMBINATION (Shrimp, Chicken, Beef and Pork) $16
• GRILLED TOFU $12

RICE PLATTER

All served with scallion, cucumber, pickled carrot 

and house sauce on the side.

GRILLED CHICKEN OR PORK $12

GRILLED BEEF OR SHRIMP $13

COMBINATION $15

Shrimp, Chicken, Beef and Pork

GRILLED PORK CHOP (2) $14

GRILLED TOFU $11

DRINKS

• SEVEN BUBBLE TEA   Price Varies
• ICED OR HOT COFFEE (WITH CONDENSED MILK)  $5
• COCONUT JUICE $4
• SOY MILK $3
• SOFT DRINKS  $3
• HOT GREEN TEA $1

• FRENCH STYLE CUBE BEEF (RIBEYE) $20
• With onion, bell pepper, scallion, French fries and
• crushed peanut in house special sauce.
• 
  
• VIETNAMESE FISH BOUILLABAISSE $16 
• Served of fish, Celery, tomatoes, pineapple,
• bean sprouts, tamarind and herbs.
• 
  
• VIETNAMESE SEAFOOD BOUILLABAISSE $18 
• Served of shrimp, scallop, squid, celery, tomatoes, 
• pineapple, bean sprouts, tamarind and herbs.
• 
  
• SALT AND PEPPER SHRIMPS $18 
• Breaded shrimps sautéed with onion, garlic, 
• fresh ginger, scallion, bell pepper and sweet chili sauce.
• 
  
• ORANGE CHICKEN $15 
• Battered chicken glazed with 
• Bamboo Garden orange sauce.
• 
  
• BAMBOO SPICY CRISPY CHICKEN $16 
• Battered chicken sautéed with broccoli, onion, 
• sweet cabbage, baby bok choy, carrot, celery, 
• bamboo shoot, baby corn, and mushroom in a spicy sauce.
• 
  
• SEAFOOD RICE CLAYPOT $15 
• With shrimps, scallop, squid, broccoli, 
• sweet cabbage, baby bok choy, bamboo shoot, 
• mushroom, baby corn, onion, peas and 
• carrot in a savory Vietnamese sauce.
• 
  
• COMBINATION RICE 
• CLAYPOT $15 
• With shrimps, chicken, pork, beef, broccoli, 
• sweet cabbage, baby bok choy, bamboo shoot, 
• mushroom, baby corn, onion, peas and 
• carrot in a savory Vietnamese sauce.
• 
  
• CARAMELIZED CATFISH CLAY POT $16
• With black pepper top with scallion
• 
  
• CARAMELIZED PORK CLAY POT $16
• With black pepper top with scallion
• 
  
• CARAMELIZED CHICKEN         CLAY POT $16
• With fresh ginger, black pepper top with scallion

HOUSE CLASSIC

• CHICKEN OR PORK  $14
• BEEF OR SHRIMP  $15
• COMBINATION OR SEAFOOD  $16
• TOFU OR VEGETABLE $13
• SPICY CURRY SAUCE: Sauteed with coconut milk, onion, scallion and peanut.
• SPICY BASIL SAUCE:  Sauteed with tomato, broccoli, bamboo shoot, baby bok choy, carrot, mushroom, and sweet cabbage with fresh basil.
• SPICY LEMONGRASS SAUCE: Sauteed with onion, scallion, bell pepper.
• BROWN SAUCE WITH MIXED VEGETABLE: Sauteed with broccoli, onion, sweet cabbage, baby bok choy, carrot, bamboo shoot, celery, baby corn, and mushroom.
• BROCOLLI WITH BROWN SAUCE:  Sauteed with garlic, carrot and onion.

FRIED RICE: Jasmine rice, egg, carrot and peas.

• CHICKEN                                  $12
• ROASTED PORK                    $12
• BEEF                                          $13
• SHRIMP                                    $14
• COMBINATION                      $15

               (SHRIMP, BEEF, ROAST PORK AND CHICKEN)                                 

• SEAFOOD                                $15                  (SHRIMP, SCALLOP AND SQUID)
• TOFU                                        $11
• VEGETABLE                        11

CHICKEN OR PORK                       $14

BEEF OR SHRIMP                           $15

 COMBINATION OR SEAFOOD    $16

TOFU OR VEGETABLE                    $13

• FLAT RICE NOODLE: With broccoli, onion, sweet cabbage, baby bok choy, bamboo shoot, carrot, celery, baby corn and mushroom.

• UDON NOODLE: With broccoli, onion, sweet cabbage, baby bok choy, bamboo shoot, carrot, celery, baby corn and mushroom.

• SOFT EGG NODDLE: With broccoli, onion, sweet cabbage, baby bok choy, bamboo shoot, carrot, celery, baby corn and mushroom

• PAD THAI NOODLE: Sauteed with rice noodles, bean sprouts, onion, carrot and scrambled egg with minced garlic and Thai special sauce.

• LO MEIN NOODLE: Sauteed with brocolli, mushrooms, carrot, bamboo shoot, celery, baby corn, sweet cabbage and baby bok choy.

• CRISPY EGG NOODLE: With broccoli, onion, sweet cabbage, baby bok choy, carrot, celery, bamboo shoot, baby corn and mushroom.